San-yaki Monaka @ Chiba/Ichihara/Igoi/Sushi/Sushi/Mizutani/Gourmet
Today, we are going to have a dish that is an application of Chiba Prefecture's local cuisine.
I would like to introduce you to the following.
In season at this time of year, fatty
It is in the middle of sanyaki using horse mackerel.
What is san-yaki?
When fishermen went to work in the mountains, they brought abalone with them, filling the abalone with "nameko" (fish cake) that they had left over, and steamed or grilled it in their mountain huts. This dish came to be called "san'ya-yaki," meaning that it was eaten in a mountain house.
Fresh horse mackerel chopped with miso paste and condiments
Grilled over charcoal for medium rare,
Monaka Dough and Japanese Sauce with Tosa Mayonnaise
We are matching.
Please enjoy the aroma of the charcoal fire, the flavor of the horse mackerel, and the deep sweetness of the miso.
