Tuna @ Chiba/Ichihara/Igoi/Mizutani/Sushi/Sushi/Gourmet
The rainy season will soon be over and summer will be in full swing!
Today I would like to introduce the tuna we serve at our restaurant.
Sushi Mizutani is pleased to announce that Inara Shoten, a wholesaler of tuna for the Toyosu Market, has offered to provide us with
We purchase tuna.
From the tuna auctioned off that day, and also from among them
Purchase the tuna of the owner's choice, and cook it at Sushi Mizutani for 10 to 15 days.
We age them and then offer them to our customers.
According to General Mizutani,
If you want to match it with sushi, you should also
The product is aged well to produce amino acids, which are the elements of umami.
It softens the flesh and creates a sense of unity with the rice.
It is a specialty of Sushi Mizutani.
We hope that you will enjoy the tuna that General Mizutani puts a lot of time and effort into.
We hope you will enjoy it.
Reservations can be made through our reservation website or by phone DM.
We look forward to seeing you soon.
