Shin-Ika @ Chiba/Ichihara/Igoi/Sushi/Suzushi/Mizutani/Gourmet
New squid from Demizu, Kagoshima
It will be a baby smilax.
This is also the same as the small skinned juvenile cincoids.
It is one of the sushi dishes that remind us of the coming of summer.
They start appearing in July and gradually grow larger.
As for its characteristics, it is like a baby's earlobe.
The texture will be soft and crispy.
It is served refreshingly with vinegared oranges and salt.
It is popular to lightly soak the lower legs in hot water and serve with ginger soy sauce.
We hope you will try it at Sushi Mizutani.
