Boiled Scallops@Chiba/Ichihara/Igoi/Sushi/Suzushi/Mizutani/Gourmet
Today's sushi is one of the dishes served in the course.
Here's an oddity.
At first glance, what is it? At first glance, many customers wonder what it is.
The charming general, who always has a nice smile, is also very happy on this occasion.
Explained with a smug look on his face.
These scallops are made by boiling large scallops from Miyagi Prefecture. The scallops are first submerged in hot water, then in iced water, and then the scallops are seasoned with sweet and spicy broth and cooked at a low temperature to soak up the flavors. The inside of the scallop is finished medium so that it is smooth to the tongue.
It is accented with roasted shichimi (seven spices) called "black shichimi. We hope you will take this opportunity to try this unique Sushi Mizutani dish.
