
Okahiji @ Chiba/Ichihara/Igoi/Sushi/Suzushi/Mizutani/Gourmet
Today's dish is an excellent example of vegetables that are an essential part of the course.
Even in a sushi restaurant, you may get bored with only serving fish,
Therefore, we try to incorporate vegetables and hot dishes into our courses as much as possible.
This also depends on the season,
This time, Oka Hijiki and fresh kikurage mushrooms from Yamagata Prefecture
And our own roasted peanuts from Chiba Prefecture.
It is soaked.
Since it is summer, it is soaked in a refreshingly tangy yuzu kosho (Japanese pepper) sauce.
We hope you will enjoy it.