Chiba Prefecture Boso Peninsula Abalones@Chiba/Ichihara/Igoi/Sushi/Mizutani/Gourmet
This is an abalone from the Boso Peninsula in Chiba Prefecture.
This time, it is boiled shellfish.
Raw, healthy abalones are cooked with only water and sake.
It is boiled at low temperature for about 6 hours.
When the liver is good, it can be combined with liver sauce or
Or, it is served with abalone broth.
We try our best to use local products from Chiba to serve you.
We are always looking forward to providing you with our services.
We look forward to your continued patronage of Sushi Mizutani.
