Striped Shrimp @ Chiba/Ichihara/Igoi/Sushi/Suzushi/Mizutani/Gourmet
Striped shrimps are beautiful shrimps with bright stripes, and are a member of the sweet shrimp and button shrimp species, and are caught in Toyama Bay. The fact that such a variety of shrimps can be caught in Toyama Bay is an amazing feature of the bay.
At Sushi Mizutani, we ice-barrel the fish and let it sit for 3 to 4 days before serving.
It is made with a sticky sweetness.
Striped shrimp miso between the shari (rice) and the neta (fish).
The shrimp aroma is exploded by casting the boiled down
