Nama-Sujiko@Chiho/Ichihara/Igoi/Sushi/Suzushi/Mizutani/Gourmet
The ban on fresh Hokkaido musuko has been lifted.
Carefully cut each piece from the musuko, making sure not to break the membrane.
The peeling off process is then followed by soaking in soy sauce and then
How much will it be?
The grains are small and the skin is thin when they first appear.
It is a salmon roe with no smell.
Please take this opportunity to taste it.
