Hon Tuna @ Chiba/Ichihara/Igoi/Sushi/Suzushi/Mizutani/Gourmet
The summer tuna season comes to an end,
Tuna are also heading north to the north.
From now on, we will combine fat and flavor.
the tuna season is here.
This time, we are purchasing from Shiogama in Miyagi Prefecture.
Because it is rolled net, the meat is not too firm and is left to rest for about a week before it is ready for sushi.
We also stocked the best on the belly.
Courtesy of the tuna shop,
We have also included kama.
The quantity will be limited to 15 servings,
Separate from the course, only 0.61 TP3T of the total can be obtained from each individual, which is fine and beautifully terned.
It is a rare part of the meat. This time, we are going to serve such a Kamatoro.
We will serve it simply as nigiri, so please feel free to order it if you wish.
It is still in the middle of the summer heat, but everyone is still looking forward to a hot summer.
Please take care of yourself.
We look forward to hearing from you.
