Aged Tuna @ Chiba/Ichihara/Igoi/Sushi/Suzushi/Mizutani/Gourmet

This is from the aging room where we purchased it the last two times.
It will be an aged tuna that has just come up.
This time, the tuna was tender and moist, so we shortened the aging period to about 7 days.
I'll introduce them in the order in which they are arranged in the story box.
From top.
Amano Body Red Meat
(The part of the tuna meat that is the top of the tuna skin-side down.
(Iron-rich, tender red meat)
Nakatoro of the bloodfin tuna
(The part of the tuna toro that is located right next to the blood of the tuna)
(It is a rare part of tuna that also has silky fatty flesh, iron, and acidity).
Toro of the bellows
(The belly part of the tuna. It is originally stringy and not suitable for sushi, but by aging the tuna, the stringy parts are transformed into fatty meat. I am not presumptuous, but I call this part "Bijo" (Beautiful Witch).
Yes, for sushi restaurants
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Store Information

Sushi Mizutani

Sushi Mizutani

address (e.g. of house)
290-0081
3-10-3 Goi Chuo Nishi 3-chome, Ichihara City, Chiba Prefecture
Access
Phone number
0436-63-4586
Business Hours
Monday through Saturday] 6:00 p.m. to 9:30 p.m.
regular closing day
Sundays and holidays
*If you are considering using this service on a Sunday or holiday, please contact us.
Please contact us for more details.
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  JCB 
Electronic Money ;. Rakuten Edy  Suica (Japanese brand of smart card)  PASMO  nanaco  iD  QUICKPay  ApplePay 
QR code payment ;. Rakuten Pay  PayPay  LINEPay  d-payment  Alipay 
remarks
Catering (Sushi on site) available
Terms and conditions: Must be a customer who has visited the store 5 times or more.