
Akitagyo@Chiba/Ichihara/Igoi/Sushi/Suzushi/Mizutani/Gourmet
It is one of the most popular fall fish!
This is a saury from Hokkaido
This time, it is grilled over charcoal with salt and served with miso paste made from Manganji togarashi, a Kyoto vegetable, to your liking.
Enjoy the savory aroma of the tetsubi miso, the elegant bitterness of the manganji togarashi (red pepper), and the appetizing SMELL of the charcoal grill.