Koromaki @Ichihara/Ichihara/Igoi/Sushi/Suzushi/Mizutani/Gourmet
Anago (conger eel) from Chiba Prefecture is used to make the batter rolls.
Anago (conger eel) is made into kabayaki (broiled eel),
Thinly baked rice flour and sprouts of Chiba leafy greens.
This dish is served rolled together.
I've been working on a twister for a certain fried chicken restaurant.
This image may be similar to the one you have in your mind.
It is the Japanese version of Twister.
We hope you will enjoy it.
