Karamo @ Chiba/Ichihara/Igoi/Sushi/Suzushi/Mizutani/Gourmet
This year, the season of karamako made from mullet roe has begun again.
Personally, this will be my first as Sushi Mizutani in my 18th season.
We will keep you updated on the status of the preparation and the finished product.
I will do my best.
stay tuned