
Sushi Mizutani@Chiba/Ichihara/Igoi/Sushi/Gourmet/Lunch
baked spanish mackerel and prawns with sweet potato miso
Mash the fatty Spanish mackerel and shrimp taro with white miso paste.
Furikake seasoned with dry-roasted dried bonito flakes and sakura shrimps for aroma.
We are matching.
We hope you will enjoy it.