
Chawanmushi (steamed egg custard) with the aroma of spring @Chiho/Ichihara/Igoi/Sushi/Gourmet/Mizutani
Spring seems to come earlier and earlier every year.
However, it is in season and we hope you will enjoy it when it is delicious.
Rape blossoms in Boshu, Chiba
Lake Shinji White Fish
Salmon roe of cherry trout
Today I am serving it as chawanmushi.
Sharpen all your senses of sight and smell.
We invite you to experience it with all five senses.